Fermentation Basics
The garden has wound down and we’ve been working on the harvest. Many things we eat fresh. Some go in the freezer or into a canning jar. Still some of that harvest will benefit from a different preservation process.
Fermentation
Fermentation is one of the oldest forms of food preservation but has fallen out of favor with the prevalence of the refrigerator. This is unfortunate for us because ferments are incredibly good for our gut health. In this session we will talk about some of the science behind ferments, different ferment types and each student will begin the process for a ferment to take home.
Westcliff Circle, Colorado Springs
Sunday, October 4th 2-5:30 pm
Permaculture consulting and soil education are how I make my living. Please select your level of support for this valuable offering.
This is what I can manage today, and I appreciate the experience.
$25
- After payment you will be redirected to the registration form.
I’m a bit more well off today, please accept my token of appreciation.
$40
- After payment you will be redirected to the registration form.
I believe in the work you are doing with my full heart.
$55
- After payment you will be redirected to the registration form.
Class is limited to 15 students. Secure your spot early to ensure you can take this valuable class!!